Had a friend over for tea, I made swedish food upon request and made my first macaroni gratin (makaronipudding)
Easy as anything: serves 2 adults and 2 children
boil 4 dl macaroni or small pasta shapes very al dente
cool under tap and drain well
pop into butterd oven pan
whisk 1 egg 3 dl of milk and cream, season with salt black peppar and a pinch of nutmeg.
pour over, add meat to taste, ham I used bacon that i fried first.
grate loads of good cheese over
pop in 225ºc for 30 min.
Yummy in my tummy
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